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Сообщение от ptzmies
У пармеджано и грана падано корка вообще до 3 см... Какая жаль.
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1.Throw them into tomato sauce when cooking. They’ll impart some flavor. Pull them out and discard when the sauce is done cooking.
2.Place them in a jar, pour olive oil over them (perhaps add some garlic cloves, too) and make Parmesan-infused olive oil. Great for dipping bread into.
3.Throw them into bean soups or Minestrone. Discard the rinds before serving.
4.Throw them into the pot when you’re making stock.
5.Add to stew. Remove rinds before serving.
6.Use them to flavor steamed artichokes. Add some chicken broth, onion and lemon juice and a cheese rind or two, and it's a delicious broth!
7.Put a rind in the pot when you’re cooking risotto or other rice. Remove the rind before serving.
8.Make a Parmesan broth for cheese-filled pastas like ravioli. ¨
9.If the rind is pure cheese (with no waxy coating), you can grill the rind until it becomes soft and chewy.
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вегетарианство не пробовал, но осуждаю.
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